The Restaurant Marketing Podcast

Luis Velasco - Jollibee

How does Jollibee successfully market at the location level? Welcome to a very special edition of the "How do multi-unit brands successfully market at the location level?" show. Luis Velasco , Senior Vice President for Marketing for Jollibee will be giving a special presentation on how to create incredible buzz during grand openings by sharing their exact playbook. Ive seen him give this presentation and its INCREDIBLE!

Bob Anderson - The Great Greek Mediterranean Grill

How does The Great Greek Mediterranean Grill successfully market at the location level?  This conversation with Bob Anderson will give you insights on how they are doing it so you can do it too.

Deric Rosenbaum - Groucho’s Deli

How does Groucho's Deli successfully market at the location level?  This conversation with Deric Rosenbaum will give you insights on how they are doing it so you can do it too.

Sara Kear - Condado Tacos

How does Condado Tacos successfully market at the location level?  This conversation with Sara Kear will give you insights on how they are doing it so you can do it too.

Betsy Hamm - Duck Donuts

How does Duck Donuts successfully market at the location level?  This conversation with Betsy Hamm will give you insights on how they are doing it so you can do it too.

Blake Johnson - Craveworthy Brands

How does Craveworthy Brands successfully market at the location level?  This conversation with Blake Johnson will give you insights on how they are doing it so you can do it too.

Allen Beck - Costa Vida Fresh Mexican Grill

How does Costa Vida Fresh Mexican Grill evaluate and operate new tech and successfully market at the location level?  This conversation with Allen Beck will give you insights on how they are doing it so you can do it too.

Nicole McCray - Rushbowls

How does Rushbowls successfully market at the location level?  This conversation with Nicole McCray will give you insights on how they are doing it so you can do it too.

Lee Hammond - TheTowpath Inn and Magnetic Hospitality

How does The Towpath Inn and Magnetic Hospitality successfully market at the location level? This conversation with Lee Hammond will give you insights on how they are doing it so that you can do it too.

Ellie Doty - Formerly of Taco Bell, KFC, Chili’s & Burger King

How do brands like Taco Bell, KFC, Chili's & Burger King successfully market at the location level? This conversation with Ellie Doty of High Impact Marketing will give you insights on how they are doing it so that you can do it too.