The Restaurants Grow Podcast - How marketing and operations come together for restaurant success.

How to Grow Your Restaurant Business with Lisa Malikow and Tunji Junard

Discover more about the annual National Restaurant Association Show, the BIGGEST show in the restaurant business including what happens at the show, why you should go, who is the show is for and best practices to get the most out of the show.

Featuring special guests: Tunji Junard, CMO & Co-Owner at Steam Boys and Lisa Malikow, Senior Vice President, Restaurant Show for Informa Connect Foodservice

We'll also share a couple marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business!

How to Grow Your Restaurant Business with Erin Levzow and Tammy K. Billings

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Erin Levzow and Tammy K. Billings, Co-Founders and Hosts of the Byte-Sized & Bossy podcast.

Hamed Mazrouei - Milagro

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Hamed Mazrouei, founder and CEO of Milagro.

Matt Briggs - Crisp Restaurant Systems

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Matt Briggs, President of Crisp Restaurant Systems.

P3 Marketing Summit 2025 Summary with Janelle Breezerton and Anthony Watash

The P3 Mastermind Restaurant Marketing Summit just concluded in Salt Lake City, UT and I am beside myself with gratitude. This event, in its 2nd year, was created by Chip Klose, an incredible restaurant coach. He and I co-hosted it along with a number of incredible thought leaders. 

Over the course of 2 days more than 100 restaurant owners, marketers and leaders were exposed to strategies, tactics and frameworks in nearly every facet of restaurant marketing that will guide the growth of their business.

We asked restaurant marketing experts Janelle Breezerton and Anthony Watash to summarize all 14 hours of content in one podcast and with that … here is their summary!

Jeremy Julian - CBS Northstar

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Jeremy Julian, CRO of CBS Northstar and Host of The Technology Guys Podcast.

Justin Ulrich - Evocalize

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Justin Ulrich, VP of Marketing at Evocalize and Host of The Local Marketing Lab Podcast.

Chip Klose - Restaurant Strategy and Brian Siemienas - NIFT

Want a playbook for marketing your restaurant the right way in 2025? Join Restaurant owner and marketer Rev Ciancio, Restaurant Marketer Brian Siemienas and Restaurant Coach Chip Klose for discussion to get restaurant marketing tips, tricks and tactics that you can put into play starting immediately.

Luis Velasco - Jollibee

How does Jollibee successfully market at the location level? Welcome to a very special edition of the "How do multi-unit brands successfully market at the location level?" show. Luis Velasco , Senior Vice President for Marketing for Jollibee will be giving a special presentation on how to create incredible buzz during grand openings by sharing their exact playbook. Ive seen him give this presentation and its INCREDIBLE!

Bob Anderson - The Great Greek Mediterranean Grill

How does The Great Greek Mediterranean Grill successfully market at the location level?  This conversation with Bob Anderson will give you insights on how they are doing it so you can do it too.